opal-lee

19458 Articles by: Opal Lee

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Opal Lee is a writer.

New York Times Watch

The paper of record has had some amazing headline edits in recent years. Here’s a selection.

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Expensive Taste

Foodways dependent on factory farming and global monocultural agriculture might be cheap in the short term, but we could pay heavily in the future.

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Germany’s Funny Money

After World War I began and the imperial German government withdrew coins from circulation, local municipalities and businesses printed their own “emergency money” featuring striking imagery from German history, culture, and politics.

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