Over the last five years, the number of people around the world suffering from hunger has been on the rise. Against this backdrop, a decades-old debate continues to rage, asking which agricultural approaches can provide everyone with sufficient healthy food.

One simplistic answer comes from governments in the Global North (and so, too, some in the Global South). They claim that international agribusiness could end global hunger if only it had the means to do so, boosting agricultural productivity through the use of pesticides, hybrid seeds, and other external inputs.

But many social movements, experts, and NGOs disagree. They insist that hunger isn’t a problem of production — rather, it’s rooted in the unequal distribution of power resources and control over agricultural inputs such as land and seeds.