Why Are US Workers Quitting Their Jobs in Droves?
A recent New York Times article investigates why quitting can spread within a workplace. By only asking white-collar workers, it misses much of the story.

Food service is one of the industries with the largest increase in workers quitting. (Getty Images)
Last week, the New York Times published an article about what the writer dubbed “quitagion,” the phenomenon of quits spreading within a single workplace as one person’s departure inspires others to leave, too.
It’s a real phenomenon — when your coworker decides that they’ve had enough, it can lead you to consider whether you, too, should quit. Unfortunately, the article opens as follows:
Something infectious is spreading through the work force. Its symptoms present in a spate of two-week notices. Its transmission is visible in real time. And few bosses seem to know how to inoculate their staff against this quitagion.